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Garlic-Chile Oil

Garlic-Chile Oil

Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.

Everyday Food, March 2006 http://www.marthastewart.com/338523/garlic-chile-oil
2
Rated
40100(2)2
  • Yield Makes 5 tablespoons

Ingredients

    • 6 garlic cloves, peeled
    • 1/2 to 1 teaspoon red-pepper flakes
    • Coarse salt
    • 4 tablespoons vegetable oil

Directions

  1. Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.
  2. Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.
  3. Combine in a small bowl with vegetable oil.

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