Print This Recipe

Print
Warm Marinated Olives

Warm Marinated Olives

Heating herbs and spices in oil extracts their flavors, making it easy for olives to take on their aromatic essence.

Martha Stewart Living, March 2011 http://www.marthastewart.com/338405/warm-marinated-olives
5
Rated
100100(2)2
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 2 dried red chiles, such as chiles de arbol
    • 1 rosemary sprig, broken into 1 1/2-inch pieces
    • 1/4 teaspoon fennel seeds, crushed
    • 1/4 teaspoon coriander seeds, crushed
    • 2 cups mixed olives, rinsed and patted dry

Directions

  1. Heat oil, chiles, rosemary, fennel seeds, and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low, and add olives. Stir to coat. Heat olives, stirring occasionally, until warmed, about 10 minutes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.