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Roasted Mushrooms and Pearl Onions

Roasted Mushrooms and Pearl Onions

Everyday Food, December 2005 http://www.marthastewart.com/338321/roasted-mushrooms-and-pearl-onions
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Ingredients

    • 1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
    • 8 ounces (1 1/2 cups) thawed frozen pearl onions
    • 1 tablespoon olive oil
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

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