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Meatball Hero

Meatball Hero

These tiny meatballs will freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Everyday Food, March 2005 http://www.marthastewart.com/338301/meatball-hero
2.875
Rated
57.5100(8)8
  • Prep Time 10 minutes
  • Total Time 40 minutes
  • Yield Serves 2

Ingredients

    • 1 onion, halved and sliced
    • 1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
    • 1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
    • 1 tablespoon olive oil
    • 1/4 tablespoon dried oregano
    • 2 tablespoons balsamic vinegar
    • Coarse salt
    • 10 Mini Meatballs (http://www.marthastewart.com/261709/mini-meatballs)
    • 2 hero rolls, split

Directions

  1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
  2. Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
  3. Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.

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