Sauteed Spinach with Golden Raisins
Everyday Food: Great Food Fast
- Prep Time 20 minutes
- Total Time 30 minutes
- Yield Serves 4
- 1 tablespoon olive oil
- 1 1/2 pounds trimmed spinach
- 1/4 cup golden raisins
- Coarse salt and ground pepper
- In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
- Stir in raisins. Season with salt and pepper.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.