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Sauteed Spinach with Golden Raisins

Sauteed Spinach with Golden Raisins

Everyday Food: Great Food Fast http://www.marthastewart.com/338294/sauteed-spinach-with-golden-raisins
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  • Prep Time 20 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 1 1/2 pounds trimmed spinach
    • 1/4 cup golden raisins
    • Coarse salt and ground pepper

Directions

  1. In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
  2. Stir in raisins. Season with salt and pepper.

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