Print This Recipe

Print
Brussels Sprouts with Lemon and Walnuts

Brussels Sprouts with Lemon and Walnuts

Martha Stewart Living, November 2005 http://www.marthastewart.com/338278/brussels-sprouts-with-lemon-and-walnuts
3.67742
Rated
73.5484100(31)31
  • Yield Serves 8

Ingredients

    • 2 pounds brussels sprouts, stem ends trimmed and scored with an X
    • 3 tablespoons unsalted butter
    • 1 clove garlic, minced
    • Coarse salt and freshly ground pepper
    • 2 teaspoons freshly squeezed lemon juice
    • 1/2 cup walnuts, toasted, coarsely chopped

Directions

  1. Bring a large pot of water to a boil; insert steamer rack. Add brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
  2. Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.