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Orange-Scented Cranberry Sauce

Orange-Scented Cranberry Sauce

This recipe makes plenty for the feast and leftover turkey sandwiches.

Everyday Food, November 2009 http://www.marthastewart.com/338276/orange-scented-cranberry-sauce
3.703945
Rated
74.0789100(157)157
  • Prep Time 5 minutes
  • Total Time 30 minutes
  • Yield Makes 3 1/2 cups

Ingredients

    • 2 bags (12 ounces each) fresh or frozen cranberries
    • 1 1/2 cups sugar
    • 4 wide strips orange zest, plus 1 cup fresh orange juice
    • Coarse salt and ground pepper

Directions

  1. In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Cook's Note

To store, refrigerate, up to 1 week. Bring to room temperature before serving.

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