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Wilted Spinach and Cherry Tomatoes

Wilted Spinach and Cherry Tomatoes

Everyday Food, September 2006 http://www.marthastewart.com/338273/wilted-spinach-and-cherry-tomatoes
3.871795
Rated
77.4359100(39)39
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 2 bags (5 ounces each) baby spinach
    • 1 pint cherry or grape tomatoes, halved
    • 1 tablespoon balsamic vinegar
    • Coarse salt and ground pepper

Directions

  1. In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.

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