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Chutney Chicken Salad

Chutney Chicken Salad

This recipe is from Priscilla Lukens of Devon, Pennsylvania.

Everyday Food, March 2004 http://www.marthastewart.com/338188/chutney-chicken-salad
2.866665
Rated
57.3333100(15)15
  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4 to 6

Ingredients

    • 4 bone-in skin-on chicken breasts
    • Coarse salt and ground pepper
    • 1/3 cup sour cream
    • 3 tablespoons mayonnaise
    • 3 tablespoons Major Grey's chutney
    • 1 tablespoon honey mustard
    • 2 scallions, thinly sliced
    • 1/2 cup raisins

Directions

  1. Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
  2. In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
  3. Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.

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