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Smoked Trout on Pumpernickel

Smoked Trout on Pumpernickel

Martha Stewart Living, October Fall 2006 http://www.marthastewart.com/338167/smoked-trout-on-pumpernickel
3.545455
Rated
70.9091100(11)11
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 8 small slices (1/4 inch thick) pumpernickel bread
    • 2 tablespoons unsalted butter
    • 2 tablespoons prepared horseradish, with beets or plain
    • 4 ounces smoked-trout fillets, pin bones and skin removed, fillets flaked into large pieces
    • 16 small sprigs dill
    • 1 lemon

Directions

  1. Cut each slice of bread on the diagonal in half. Spread one side of each with butter, then with horseradish. Top each with a piece of trout and a sprig of dill. Cover with plastic wrap, and set aside until ready to serve (up to 2 hours). Before serving, squeeze lemon juice over tops.

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