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Orzo with Chicken, Corn, and Green Beans

Orzo with Chicken, Corn, and Green Beans

This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

Everyday Food, May 2005 http://www.marthastewart.com/337717/orzo-with-chicken-corn-and-green-beans
4.35294
Rated
87.0588100(18)18
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • Coarse salt and ground pepper
    • 1/2 pound orzo
    • 8 ounces green beans, trimmed and cut into 1-inch pieces
    • 1 tablespoon olive oil
    • 4 garlic cloves, minced
    • 1 package (10 ounces) frozen corn kernels, thawed
    • 1 whole roasted chicken, (3 pounds), skin discarded, shredded (about 3 1/2 cups)

Directions

  1. In a large pot of boiling salted water, cook orzo until al dente, according to package instructions; add green beans during last 6 minutes of cooking. Drain; rinse under cold water until cooled.
  2. Meanwhile, in a large nonstick skillet, heat oil over medium. Add garlic; cook until fragrant, 1 to 2 minutes. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
  3. Toss pasta and green beans with corn mixture and chicken. Season generously with salt and pepper.

Cook's Note

This pasta dish can be made up to two days ahead.

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