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Lamb, Tomato, and Mint Kebabs

Lamb, Tomato, and Mint Kebabs

Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.

Everyday Food, July/August 2009 http://www.marthastewart.com/337708/lamb-tomato-and-mint-kebabs
3.57143
Rated
71.4286100(7)7
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • Olive oil, for grates
    • 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
    • 2 teaspoons finely grated lemon zest
    • Lemon wedges, for serving
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground cinnamon
    • Coarse salt and ground pepper
    • 1 pint grape tomatoes
    • 12 fresh mint leaves

Directions

  1. Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.
  2. Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.

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