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Grilled Steak with Tomatoes and Scallions

Grilled Steak with Tomatoes and Scallions

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.

Everyday Food, June 2009 http://www.marthastewart.com/337706/grilled-steak-with-tomatoes-and-scallion
4
Rated
80100(5)5
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil, plus more for grates
    • 4 flat-iron steaks (about 6 ounces each)
    • Coarse salt and ground pepper
    • 2 pints cherry tomatoes
    • 2 bunches scallions, cut into 2-inch lengths
    • 2 tablespoons balsamic vinegar

Directions

  1. Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
  2. Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

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