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Jicama and Cilantro Dip

Jicama and Cilantro Dip

Jicama's roots: Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw. Look for the roots in the produce section, and choose those that feel solid and heavy.

Everyday Food, May 2007 http://www.marthastewart.com/337699/jicama-and-cilantro-dip
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  • Yield Makes 1 1/2 cups

Ingredients

    • 1 packed cup fresh cilantro leaves, plus more for garnish (optional)
    • 1 cup reduced-fat sour cream
    • 1 to 2 tablespoons fresh lime juice
    • 1/2 teaspoon sugar
    • coarse salt and pepper
    • 2 medium jicamas (about 1 pound each), peeled and cut into matchsticks

Directions

  1. In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.

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