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Tortilla Pie with Chicken

Tortilla Pie with Chicken

Toast the tortillas over a low flame or in a dry skillet. If you can't find tomatillos for the green salsa, make a red version instead -- it'll taste a little sweeter.

Everyday Food, April 2009 http://www.marthastewart.com/337697/tortilla-pie-with-chicken
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  • Prep Time 10 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 12 corn tortillas (6-inch), toasted
    • 2 cups cooked, shredded dark-meat chicken
    • 1 can (4 ounces) chopped green chiles
    • 1 1/2 cups <u>Green or Red Salsa</u>
    • 1 cup sour cream
    • 1 1/2 cups Monterey Jack cheese, shredded (6 ounces)

Directions

  1. Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.

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