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Roasted Root-Vegetable Pizza

Roasted Root-Vegetable Pizza

Try this savory homemade pizza from "Everyday Food: Fresh Flavor Fast" for a fun way to get kids to eat their vegetables. Also Try: Individual Pizza with Arugula and Tomatoes

Everyday Food Fresh Flavor Fast, 2010 http://www.marthastewart.com/337667/roasted-root-vegetable-pizza
3.6
Rated
72100(5)5
  • Yield Serves 4

Ingredients

    • Olive oil
    • 1 pound <u>Basic Pizza Dough</u>, or store-bought pizza dough, fresh or frozen (thawed)
    • 8 ounces mozzarella cheese, shredded (2 cups)
    • 6 cups (about 1/2 recipe) <u>Roasted Root Vegetables</u>
    • 1 cup ricotta cheese
    • 1 tablespoon fresh rosemary (optional)
    • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to prepared sheet.
  2. Sprinkle dough evenly with half the mozzarella. Scatter vegetables on top, then dollop with ricotta; sprinkle with remaining mozzarella and the rosemary, if desired. Drizzle with oil; season with salt and pepper. Bake rotating sheet from top to bottom and front to back halfway through, until crust is golden, 20 to 25 minutes.

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