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Ramos Gin Fizz

Ramos Gin Fizz

Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.

http://www.marthastewart.com/337639/ramos-gin-fizz
4
Rated
80100(1)1
  • Yield Serves 1

Ingredients

    • 1 ounce gin
    • 3 dashes fresh lime juice
    • 3 dashes lemon juice
    • 3 dashes orangeflower water
    • 2 teaspoons superfine sugar
    • 1 large egg white
    • 1/4 cup light cream (or half-and-half)
    • 1/4 cup seltzer
    • Ground cinnamon, optional (for garnish)

Directions

  1. In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon if desired; serve immediately.

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