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Martha Stewart
Spicy-Sweet Pretzel Mix

Spicy-Sweet Pretzel Mix

This crunchy bar snack goes great with Pomegranate Soda.

Everyday Food, September 2008 http://www.marthastewart.com/337599/spicy-sweet-pretzel-mix
3.588235
Rated
71.7647100(51)51
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 8

Ingredients

    • 2 cups thin pretzel sticks
    • 1 cup natural almonds
    • 2 tablespoons unsalted butter
    • 2 tablespoons dark-brown sugar
    • 1/8 teaspoon cayenne pepper

Directions

  1. Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  2. In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  3. Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Cook's Note

To store, keep at room temperature, up to 5 days.

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