Cucumber and Watermelon Salad
If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours; just before serving, toss with salt.
Everyday Food, July/August 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 4
- 3 cups peeled and cubed (1/2 inch) English cucumber
- 3 cups cubed (1/2 inch) seedless watermelon
- 3 tablespoons fresh lime juice
- Coarse salt and ground pepper
- In a large bowl, toss cucumber and watermelon with lime juice, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Serve immediately.
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