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Green Beans with Tomatoes

Green Beans with Tomatoes

Simple and wholesome, this dish can be easily matched with any main course.

Everyday Food, March 2006 http://www.marthastewart.com/337328/green-beans-with-tomatoes
2.9375
Rated
58.75100(18)18
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 1 medium onion, halved and thinly sliced
    • 1/2 teaspoon dried oregano
    • 1 can (14.5 ounces) whole peeled tomatoes in puree
    • 1 pound green beans, trimmed
    • Coarse salt and ground pepper

Directions

  1. In a large skillet with a tight-fitting lid, heat oil over medium-high. Add onion and oregano, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.
  2. To skillet, add tomatoes and their puree, breaking up tomatoes with a spoon or your fingers; stir to combine. Add green beans, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer, stirring occasionally, until green beans are soft, about 30 minutes. Serve.

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