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Fish Po' Boys

Fish Po' Boys

Everyday Food, November 2003 http://www.marthastewart.com/337327/fish-po-boys
3.90909
Rated
78.1818100(12)12
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1 pound skinless flounder fillets
    • 2 tablespoons cornmeal
    • Coarse salt and ground pepper
    • 2 tablespoons canola oil
    • 1 (8-ounce) baguette
    • Spicy Tartar Sauce (http://www.marthastewart.com/262027/spicy-tartar-sauce)
    • Lettuce and sliced tomato, as sandwich toppings

Directions

  1. Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat.
  2. Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully). Transfer to a paper towel-lined plate; season with more salt, as desired.
  3. Split baguette; hollow out slightly. Spread both halves with tartar sauce, and layer with lettuce, sliced tomato, and fish. Cut into 4 pieces.

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