Use this sauce with our Goat Cheese Ravioli.
Everyday Food, January 2008
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan
- 1 teaspoon water
- Salt and pepper
- In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.
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