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Shredded Chicken Salad

Shredded Chicken Salad

Everyday Food, March/April 2003 http://www.marthastewart.com/337174/shredded-chicken-salad
3.333335
Rated
66.6667100(3)3
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • Salt
    • 2 boneless, skinless chicken breasts
    • 1 head iceberg lettuce
    • 2 red bell peppers
    • 3 scallions
    • 1 cucumber
    • Quick Peanut Vinaigrette (http://www.marthastewart.com/263923/quick-peanut-vinaigrette)
    • 2 tablespoons chopped unsalted peanuts

Directions

  1. In a skillet, bring 1 cup salted water to a simmer. Add chicken, cover, and cook over low heat 5 minutes. Turn off heat; let steam 5 minutes. Shred chicken with a fork.
  2. Cut lettuce and bell peppers into strips; slice scallions. Quarter cucumber lengthwise; slice thinly. Combine vegetables and chicken; season with salt.
  3. Toss with peanut vinaigrette and peanuts.

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