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Crunchy Chocolate Treats

Crunchy Chocolate Treats

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Everyday Food, June 2005 http://www.marthastewart.com/337157/crunchy-chocolate-treats
2.70588
Rated
54.1176100(37)37
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Makes 2 dozen

Ingredients

    • 4 tablespoons butter, cut into pieces
    • 1 bag (10 ounces) mini marshmallows
    • 8 ounces semisweet chocolate, finely chopped
    • 6 cups rice cereal
    • 3/4 cup peanut-butter chips

Directions

  1. In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
  2. Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
  3. Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.

Cook's Note

Store in an airtight container for up to several days.

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