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Potato Salad with Celery and Scallions

Potato Salad with Celery and Scallions

Everyday Food, May 2008 http://www.marthastewart.com/337057/potato-salad-with-celery-and-scallions
3
Rated
60100(11)11
  • Prep Time 10 minutes
  • Total Time 35 minutes plus cooling
  • Yield Serves 4

Ingredients

    • 1 1/2 pounds Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes
    • 2 tablespoons olive oil
    • 1 tablespoon Dijon mustard
    • 1 tablespoon white-wine vinegar
    • 4 celery stalks, halved lengthwise and thinly sliced
    • 2 scallions, thinly sliced
    • Coarse salt and ground pepper

Directions

  1. Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place potatoes in basket, and reduce to a simmer. Cover, and steam until tender, 15 to 20 minutes.
  2. Meanwhile, in a large bowl, whisk together oil, mustard, and vinegar. Add celery, scallions, and hot potatoes, and season with salt and pepper; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.

Cook's Note

Toss the potatoes with the dressing while they're hot to help them absorb the flavors.

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