Print This Recipe

Print
Toffee Sauce

Toffee Sauce

Serve this buttery, gooey sauce with our date-flecked Sticky Toffee Pudding.

Everyday Food, December 2006 http://www.marthastewart.com/337012/toffee-sauce
4.083335
Rated
81.6667100(13)13

Ingredients

    • 16 tablespoons unsalted butter (2 sticks)
    • 1 cup heavy cream
    • 1 cup packed light-brown sugar
    • 1/4 teaspoon salt

Directions

  1. In a medium saucepan, combine butter, heavy cream, light-brown sugar, and salt. Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced to about 2 1/2 cups, 8 to 12 minutes. If desired, reheat sauce over low before serving.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.