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Coconut Macaroons

Coconut Macaroons

These traditional Passover sweets are crunchy on the outside, moist and chewy inside.

Everyday Food, April 2004 http://www.marthastewart.com/337007/coconut-macaroons
3.46774
Rated
69.3548100(68)68
  • Prep Time 5 minutes
  • Total Time 35 minutes
  • Yield Makes 30

Ingredients

    • 3 large egg whites
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)

Directions

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).
  2. In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
  3. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.

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