Roast Beef and Cheddar Sandwich
Mango chutney is available in the Asian-food section of most supermarkets.
Everyday Food, 2004
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices rye bread
- 1 teaspoon mango chutney
- 1 ounce thinly sliced sharp cheddar cheese
- 3 ounces thinly sliced roast beef
- 4 sprigs stemmed watercress
- In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
- Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.
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