Green Goddess Dressing
Everyday Food, July/August 2003
- Prep Time 10 minutes
- Total Time 10 minutes
Yield Makes 1 1/4 cups
- 1 cup mayonnaise
- 1 cup fresh flat-leaf parsley leaves
- 1 scallion, roughly chopped
- 1 tablespoon fresh tarragon leaves
- 1 teaspoon white-wine vinegar
- 2 anchovy fillets, or 1 1/2 teaspoons anchovy paste (optional)
- 1 garlic clove, coarsely chopped
- In a food processor, combine all of the ingredients. Process until smooth and creamy.
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