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Grilled Sweet Potatoes with Scallions

Grilled Sweet Potatoes with Scallions

Everyday Food, July/August 2003 http://www.marthastewart.com/336994/grilled-sweet-potatoes-with-scallions
3.50909
Rated
70.1818100(55)55
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 3 sweet potatoes
    • 3 tablespoons olive oil
    • 1 teaspoon dried thyme
    • 1/4 teaspoon cayenne pepper
    • Salt and black pepper
    • 2 tablespoons butter
    • 2 scallions, thinly sliced

Directions

  1. Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.
  2. Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.
  3. Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.

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