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Asian Carrot Slaw

Asian Carrot Slaw

A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.

Everyday Food, March 2009 http://www.marthastewart.com/336958/asian-carrot-slaw
4.333335
Rated
86.6667100(3)3
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 3/4 pound carrots, peeled and shaved with a vegetable peeler
    • 4 scallions, thinly sliced
    • 2 tablespoons rice vinegar
    • 1 tablespoon vegetable oil
    • 1 tablespoon sesame seeds, toasted if desired
    • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
    • Coarse salt and ground pepper

Directions

  1. In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.

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