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Creamy Corn

Creamy Corn

The Martha Stewart Show, March Spring 2008 http://www.marthastewart.com/336908/creamy-corn
4
Rated
80100(8)8
  • Yield Serves 4

Ingredients

    • 1 box (10 ounces) frozen corn kernels
    • 1/4 to 1/2 cup whole milk
    • 3 ounces reduced-fat cream cheese, cut into pieces
    • 2 tablespoons snipped fresh chives
    • Coarse salt and ground pepper

Directions

  1. In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

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