Print This Recipe

Print
Cranberry-Ginger Relish

Cranberry-Ginger Relish

You can make this tart ruby-red relish up to three days ahead of the feast.

Everyday Food, November 2007 http://www.marthastewart.com/336885/cranberry-ginger-relish
3.605265
Rated
72.1053100(41)41
  • Prep Time 5 minutes
  • Total Time 20 minutes
  • Yield Serves 8

Ingredients

    • 1 bag (12 ounces) fresh or frozen cranberries
    • 1 cup sugar
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons sherry vinegar or red-wine vinegar

Directions

  1. In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
  2. Remove relish from heat. Let cool to room temperature, and serve.

Cook's Note

Refrigerate in an airtight container up to 3 days.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.