Print This Recipe

Print
Sugar Glaze

Sugar Glaze

This glaze tops our Ginger Pumpkin Bread.

Everyday Food, October 2006 http://www.marthastewart.com/336882/sugar-glaze
2.81818
Rated
56.3636100(11)11

Ingredients

    • 1 1/2 cups confectioners' sugar

Directions

  1. In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.