This glaze tops our Ginger Pumpkin Bread.
Everyday Food, October 2006
- 1 1/2 cups confectioners' sugar
- In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.
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