Use this recipe when making Salt and Pepper Turkey and Pan Gravy.
Everyday Food, November 2009
- Total Time 1 hour
- Yield Makes 2 1/2 cups
- 1 turkey neck
- Turkey giblets
- 5 cups water
- In a medium saucepan, combine turkey
neck, giblets, and water. Bring
to a boil. Skim off foam, reduce to a
gentle simmer, and cook 1 hour. Strain
stock into a heatproof container, discarding
To store, refrigerate,
up to 1 day.
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