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Giblet Stock

Giblet Stock

Use this recipe when making Salt and Pepper Turkey and Pan Gravy.

Everyday Food, November 2009 http://www.marthastewart.com/336782/giblet-stock
5
Rated
100100(1)1
  • Total Time 1 hour
  • Yield Makes 2 1/2 cups

Ingredients

    • 1 turkey neck
    • Turkey giblets
    • 5 cups water

Directions

  1. In a medium saucepan, combine turkey neck, giblets, and water. Bring to a boil. Skim off foam, reduce to a gentle simmer, and cook 1 hour. Strain stock into a heatproof container, discarding solids.

Cook's Note

To store, refrigerate, up to 1 day.

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