Everyday Food, April 2006
- 2 Chai tea bags
- 1 recipe cooled Vanilla or Chocolate Pudding (http://www.marthastewart.com/263591/vanilla-or-chocolate-pudding)
- Ground cinnamon
- Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
- Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.
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