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Spicy Sesame Eggplant

Spicy Sesame Eggplant

Everyday Food, October 2004 http://www.marthastewart.com/336695/spicy-sesame-eggplant
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Rated
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  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 large eggplant (about 1 1/2 pounds)
    • 2 teaspoons coarse salt
    • 1/4 teaspoons ground pepper
    • 1 tablespoon vegetable oil
    • 2 teaspoons Asian garlic chili sauce
    • 1 tablespoon toasted sesame oil
    • 2 tablespoons fresh lime juice
    • 2 tablespoons sesame seeds

Directions

  1. Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.
  2. In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.
  3. Broil, tossing once, until eggplant is browned and tender, about 15 minutes.

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