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Blueberry Topping

Blueberry Topping

Unlike the gluely topping you find in a can, this one is made with fresh berries that are cooked down to a syrup; a touch of lemon juice cuts the sweetness.

Martha Stewart Living, August 2007 http://www.marthastewart.com/336649/blueberry-topping
3.64151
Rated
72.8302100(55)55
  • Yield Makes enough for 1 cheesecake

Ingredients

    • 1 1/2 pints (3 cups) blueberries
    • 3/4 cup sugar
    • 2 tablespoons unsalted butter
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon cornstarch

Directions

  1. Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).

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