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Calvados Cream

Calvados Cream

Martha Stewart Living, November 2006 http://www.marthastewart.com/336617/calvados-cream
4
Rated
80100(2)2
  • Yield Makes about 1 1/2 cups

Ingredients

    • 1 cup cold heavy cream
    • 1 tablespoon confectioners' sugar
    • 2 tablespoons Calvados or other brandy

Directions

  1. Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.

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