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Greek Salad

Greek Salad

Everyday Food, March/April 2003 http://www.marthastewart.com/336554/greek-salad
4
Rated
80100(4)4
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons olive oil
    • 3 tablespoons red-wine vinegar
    • 1 teaspoon minced garlic
    • 1/2 teaspoon dried oregano
    • Coarse salt and freshly ground pepper
    • 1 head romaine lettuce, torn into bite-size pieces
    • 1 pint cherry or grape tomatoes, halved
    • 1 1/2 cups crumbled feta cheese, (8 ounces)
    • 1/2 red onion, halved and thinly sliced
    • 1 large cucumber, peeled, halved and thinly sliced
    • 1/2 cup Kalamata olives, pitted

Directions

  1. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.
  2. In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.

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