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15-Minute White Bean Soup

15-Minute White Bean Soup

This hearty soup is perfect for lunch or a light supper.

Everyday Food, December 2008 http://www.marthastewart.com/336550/15-minute-white-bean-soup
3.609755
Rated
72.1951100(46)46
  • Yield Serves 2

Ingredients

    • 2 teaspoons olive oil
    • 2 scallions, thinly sliced
    • 1 garlic clove, minced
    • 1/2 teaspoon dried oregano
    • 1 can (14 1/2 ounces) vegetable broth
    • 1 can (19 ounces) white beans, rinsed and drained
    • 1 1/2 teaspoons fresh lemon juice
    • Coarse salt and ground pepper
    • 2 tablespoons freshly grated Parmesan, for serving

Directions

  1. In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
  2. Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

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