Print This Recipe

Print
Blue Cheese and Walnut Spread

Blue Cheese and Walnut Spread

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Everyday Food, November 2006 http://www.marthastewart.com/336546/blue-cheese-and-walnut-spread
3.56923
Rated
71.3846100(66)66
  • Yield Makes 1 1/3 cups

Ingredients

    • 4-ounce bar of cream cheese, room temperature
    • 1/2 cup walnuts, chopped
    • Coarse salt and ground pepper
    • 4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
    • Crackers or crostini, for serving

Directions

  1. In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrap and refrigerate, up to 1 week.

Cook's Note

To store: Cover with plastic wrap and refrigerate, up to 1 week.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.