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Pear and Prosciutto "Carpaccio"

Pear and Prosciutto "Carpaccio"

Start a memorable meal with thin slices of pear and ham -- our take on an Italian appetizer, usually made with paper-thin slices of raw beef.

Everyday Food, January 2008 http://www.marthastewart.com/336531/pear-and-prosciutto-carpaccio
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  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 2

Ingredients

    • 1/2 cup balsamic vinegar
    • 1 red Bartlett pear, cored, halved, and thinly sliced
    • 2 ounces very thinly sliced prosciutto
    • Ground pepper

Directions

  1. In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.
  2. Divide the pear slices between two plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired, and season with pepper.

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