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Beef Tortellini with Arugula and Sun-Dried Tomatoes

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Arugula has a fresh, peppery flavor that pairs well with the sweet tomatoes.

Everyday Food, March 2007 http://www.marthastewart.com/336525/beef-tortellini-with-arugula-and-sun-dri
4.5
Rated
90100(4)4
  • Prep Time 10 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 pounds frozen beef tortellini (from two 1-pound bags)
    • 1/2 cup sun-dried tomatoes, thinly sliced
    • Coarse salt and ground pepper
    • 2 bunches arugula (12 ounces total), washed well and torn into large pieces
    • 2 tablespoons butter

Directions

  1. Cook pasta and tomatoes in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Drain pasta mixture, and return to pot.
  2. Add arugula and butter to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats tortellini (you may not need all the water). Season with salt and pepper; toss to combine. Serve.

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