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Easiest Spaghetti and Meatballs

Easiest Spaghetti and Meatballs

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the meatballs simmer right in the sauce.

Everyday Food, March 2009 http://www.marthastewart.com/336523/easiest-spaghetti-and-meatballs
3.6
Rated
72100(72)72
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • Coarse salt and ground pepper
    • 1/4 cup finely grated Parmesan, plus more for serving
    • 1/4 cup chopped fresh parsley
    • 2 garlic cloves, minced
    • 1 large egg
    • 1 pound ground beef chuck
    • 1/4 cup plain dried breadcrumbs
    • 1 tablespoon olive oil
    • 1 can (28 ounces) crushed tomatoes in puree
    • 3/4 pound spaghetti

Directions

  1. Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix gently. Form into 16 balls.
  2. In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs are cooked through, 10 to 12 minutes.
  3. Meanwhile, cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.

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