Print This Recipe
Print
Cherry Tomato Salad
Everyday Food, May 2006 http://www.marthastewart.com/336506/cherry-tomato-salad13
- Yield Serves 4
Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 2 pints cherry tomatoes, halved
Directions
- In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.