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Barbecued Pork-and-Apple Kebabs

Barbecued Pork-and-Apple Kebabs

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

Everyday Food, July/August 2004 http://www.marthastewart.com/336500/barbecued-pork-and-apple-kebabs
3.7
Rated
74100(10)10
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 1/2 cup apricot jam
    • 2 tablespoons cider vinegar
    • 1 tablespoon tomato paste
    • 2 tablespoons olive oil, plus more for grill
    • Coarse salt and ground pepper
    • 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
    • 1 medium red onion, cut into 8 wedges
    • 1 Granny Smith apple, peeled and cut into 8 wedges

Directions

  1. Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
  2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
  3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
  4. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

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