Grilled Bread with Cotija
Serve cheese-topped bread with grilled chicken.
Everyday Food, May 2009
- Prep Time 5 minutes
- Total Time 10 minutes
- Yield Serves 4
- 8 slices baguette
- 1 tablespoon olive oil
- 1 halved garlic clove
- 3 ounces crumbled cotija or feta cheese
- Heat grill to low. Brush baguette slices on both sides with olive oil. Grill on one side until golden, 1 to 2 minutes. Rub grilled sides with halved garlic clove and top with crumbled cotija or feta cheese. Return to grill, cover, and cook until undersides of baguette are golden and cheese has softened, 1 to 2 minutes. Drizzle with more oil.
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