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Soy-Marinated Flank Steak

Soy-Marinated Flank Steak

Serve with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Everyday Food, July/August 2009 http://www.marthastewart.com/336489/soy-marinated-flank-steak
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  • Prep Time 25 minutes
  • Total Time 25 minutes, plus marinating
  • Yield Serves 6

Ingredients

    • 1 cup soy sauce
    • 1/4 cup packed light-brown sugar
    • 3 tablespoons cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons Dijon mustard
    • 1 teaspoon red-pepper flakes
    • 1/4 teaspoon ground pepper
    • 1 flank steak (about 2 pounds)
    • Vegetable oil, for grates

Directions

  1. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.
  2. Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.
  3. Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

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