Graham Cracker Crust
Martha Stewart Living, June 2008
Yield Makes one 9-inch crust
- 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted
- 1/4 cup sugar
- 1/8 teaspoon salt
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
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